North America In-Flight Catering Services Market Growth and Size, Rising Trends, CAGR Status, Challenges, Future Opportunities and Forecast 2033: SPER Market Research

The in-flight catering services market is the supply of food, beverages, and other related services to airlines for their passengers during flight. The growing air travel business, customer preferences for high-quality food selections, and consumer desire for customized and varied culinary experiences are driving this market. To differentiate airlines in a competitive market and enhance the overall passenger experience, in-flight culinary services must be improved. It is projected that the market for in-flight catering services would grow gradually, giving suppliers and food service providers opportunities to adapt to passengers’ evolving demands as airlines focus on improving in-flight amenities.

According to SPER Market Research, ‘North America In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the North America In-Flight Catering Services market is predicted to reach USD XX billion by 2033 with a CAGR of XX%.

The primary drivers of the growth of the in-flight food services industry in North America include the increasing popularity of air travel, changing customer preferences, the competitive nature of the airline industry, and the focus on enhancing passenger satisfaction. In the foreseeable future, these factors most likely won’t stop influencing the industry’s growth trajectory.

Before it can operate and expand, the in-flight food industry in North America must overcome a number of obstacles. The in-flight catering industry is under increasing pressure to address sustainability-related environmental problems. This means adopting packaging that is beneficial to the environment, reducing food waste, and sourcing ingredients responsibly. It can be challenging for caterers to strike a balance between economic effectiveness and sustainability goals. Strict security protocols are also used to in-flight meals in order to ensure passenger safety and stop unauthorized access to aircraft. Adherence to airport security protocols, such as background checks and secure transportation of catering materials, complicates operations.

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The COVID-19 pandemic has had a major impact on the in-flight food services business in North America. Lockdowns, widespread travel restrictions, and a drop in passenger volume led to a significant decline in airline operations, which in turn resulted in a precipitous drop in the demand for catering services. Many airlines have discontinued or lowered their in-flight meal options in an effort to decrease interaction and safeguard passenger safety. The consequence was a sharp decline in revenue for catering companies, which also had an impact on the supply chain. Tougher laws pertaining to food handling and sanitation also resulted in increased operating costs and new challenges for catering companies. As a result, North America’s in-flight catering services business went through a period of instability and contraction during the epidemic.

Furthermore, Because of the expanding number of domestic flights and the demand for in-flight food services among passengers, the United States is predicted to lead the market during the period of forecasting. In addition, some of the market key players are Abby’s Catering, AeroChef, Air Fayre, Air Gourmet, Gategroup, LSG Group, Newrest, SATS Ltd, Saudi Airlines Catering, Others.

North America In-Flight Catering Services Market Key Segments Covered

By Food Type: Based on the Food Type, North America In-Flight Catering Services Market is segmented as; Bakery and Confectionary, Beverages, Meals, Other Food Types.

By Flight Category: Based on the Flight Category, North America In-Flight Catering Services Market is segmented as; Full-service Carriers, Low-cost Carriers.

By Aircraft Seating Class: Based on the Aircraft Seating Class, North America In-Flight Catering Services Market is segmented as; Business Class, Economy Class, First Class.

By Flight Type: Based on the Flight Type, North America In-Flight Catering Services Market is segmented as; Domestic, International.

By Region: This report also provides the data for key regional segments of Canada, Mexico, U.S.

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North America In-Flight Catering Services Market Forecast

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Global In-flight Catering Services Market Expanding at a CAGR of 5.19% during 2023-2028

MarkNtel Advisors, a leading market research firm, has showed its latest study titled “Global In-flight Catering Services Market“, offering a detailed industry overview and market perspective. This comprehensive research provides insights into the current state of the market, highlighting recent advancements and emerging trends.

The report combines in-depth quantitative analysis with qualitative analysis; it ranges from macro-overviews of the overall market size, industry chain, and market dynamics to micro details of segment markets. This, as a result, provides a thorough overview of the industry under study as well as a profound understanding of all of its important features.

Analysis and Insights into the Global In-flight Catering Services Market: 2023-2028

The Global In-flight Catering Services Market size was valued at USD 9.21 Billion in 2022 and is projected to grow at a CAGR of around 5.19% during the forecast period, i.e., 2023-28.

In case you missed it, we are currently revising our reports. Click on the below to get the latest research data with forecast for years 2024 to 2030, including market size, industry trends, and competitive analysis. It wouldn’t take long for the team to deliver the most recent version of the report.

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What are the primary factors driving the growth of the Global In-flight Catering Services Market?

Global In-flight Catering Services Market Driver:

A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry’s commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.

In March 2023, Korean Air introduced a newly developed inflight dining option, a Korean-style vegan meal. This addition aims to meet the increasing demand from vegan passengers and aligns with the airline’s commitment to reducing carbon emissions by offering eco-friendlier catering alternatives.

Global In-flight Catering Services Market Segmentation:

The Global In-flight Catering Services Market is categorized in to different segments. Analyzing growth across these segments enables a comprehensive understanding of key growth areas within the industry. This segmentation provides valuable market insights, empowering stakeholders to make strategic decisions and identify primary market applications effectively.

By Food Type

-Meals

-Bakery & Confectionary

-Beverages

-Others

By Flight Type

-Full-Service Carriers

-Low-Cost Carriers

-Hybrid

-Others

By Aircraft Class

-Economy Class

-Business Class/ First Class.

Geographical Analysis into the Global In-flight Catering Services Market:

  • North America
  • South America
  • Europe
  • Middle East & Africa
  • Asia-Pacific

Read Detailed Index of full Research Study at – https://www.marknteladvisors.com/research-library/global-inflight-catering-services-market.html

Competitive Landscape and Global In-flight Catering Services Market Share Analysis:

The competitive landscape of the Global In-flight Catering Services Market includes comprehensive details about competitors. These details encompass company overviews, financial performance, revenue generation, market potential, investments in research and development, new market strategies, production facilities, strengths and weaknesses, product launches, ongoing trials, approvals, patents, product range, dominant applications, and technology life cycle.

The report features major players including:

Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other.

Market research studies from MarkNtel Advisors are offered in PDF, Excel and PowerPoint formats. Within 24 hours of the payment being successfully received, the report will be sent to your email address.

Questions Addressed in this Study

  • What factors are driving the Global In-flight Catering Services Market growth?
  • How is the Global In-flight Catering Services Market expected to grow over the next five years?
  • What are the key insights into the current trends in the Global In-flight Catering Services Market?
  • What is the current size of the Global In-flight Catering Services Market, and how is it projected to change in the future?
  • What is the future outlook for the Global In-flight Catering Services Market in terms of technological advancements and market expansion?

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MarkNtel Advisors is a leading market research company, consulting, & data analytics firm that provides an extensive range of strategic reports on diverse industry verticals. We deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, & individuals, among others.

Our specialization in niche industries & emerging geographies allows our clients to formulate their strategies in a much more informed way and entail parameters like Go-to-Market (GTM), product development, feasibility analysis, project scoping, market segmentation, competitive benchmarking, market sizing & forecasting, & trend analysis, among others, for 15 diverse industrial verticals.

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