According to TechSci Research report, “Cloud Kitchen Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F” Global cloud kitchen market is forecast to grow at impressive rate until 2028. In a cloud kitchen, food is only prepared in a commercial kitchen for delivery or takeaway; there are no dine-in guests. With the help of cloud kitchens, restaurateurs can quickly grow an already-existing business or launch a digital brand. This allows restaurateurs to expand, investigate new markets, or novel test concepts. Many restaurants use cloud kitchens as an experimental setting where new concepts can be tested while staff and inventory are cloud kitchens were well-liked even before the epidemic. Cloud kitchens are more lucrative now and can be operated in a space only a quarter the size of a typical restaurant. Restaurants can serve directly to clients’ homes while using a fraction of the area needed by conventional restaurants by using what are also known as “ghost kitchens.” This streamlines culinary procedures in ways that a restaurant can’t, allowing them to use resources more efficiently.
Before Covid-19, there had been a definite division between brands focused on delivery, which encouraged dine-in. The situation won’t be this way in the future, though. The cloud kitchen market is driven by lower cost expenditure in real estate, better expansion opportunities, and low overhead costs. Moreover, the cloud kitchen market has grown significantly due to technological improvements. The various ways to order food, including online and mobile apps, have reduced direct human interaction, lowering the risk of human error and improving customer service. Additionally, future applications of new, advanced technology, such as driverless vehicles and drones, speed up the meal delivery procedure.
The demand for fast food has increased due to consumer lifestyle changes and altered eating patterns. The number of cloud kitchens has increased due to the quick changes in underlying factors, including disposable income, consumer tastes, the population of working women, and digitization. This, in turn, fuels the market for cloud kitchens to expand.
Browse over XX market data Figures spread through XX Pages and an in-depth TOC on the “Global Cloud Kitchen Market.” – https://www.techsciresearch.com/report/cloud-kitchen-market/14170.html
The Cloud Kitchen Market is segmented based on the type, product type, source of order, payment method, and region. The type is segmented into independent cloud kitchens, commissary/shared cloud kitchens, and kitchen pods. Based on product type, the market is segmented into food Vs. Beverage. Further, the source of order is fragmented into web Vs. Mobile app. And the payment method is divided into cash on delivery, UPI, card transaction, and Others.
In terms of type, independent cloud kitchen dominated the industry because they are only operated by a single brand from a single kitchen and does not have a dine-in. Even though they have dominated the market, kitchen pods are growing, as they are moveable and do not require much space.
Key market players in the Cloud Kitchen market include:
- Pop Meals (Dahmakan)
- Doordash, Inc.
- Ghost Kitchen Orlando
- Kitchen United
- Goodbaby International Holdings Ltd.
- Kitopi Catering Services LLC
- Rebel Foods Private Limited
- Starbucks Corporation
- SWIGGY
- Zomato Limited
Rebel Foods purchased a majority share in the premier chocolate company Smoor. This is consistent with the business’s most recent declaration that it will invest USD150 million over the years as part of its focus on funding and acquiring profitable brands to provide new food categories from its cloud kitchens.
In 2021, three cloud kitchens and the main production facility were launched by Kitopi in Bahrain. Kitopi has now opened cloud kitchens in Adliya, Seef Mall, Muharraq, and Hamad Town, and a central kitchen production facility in Bu Quwah after launching its operations.
Download Sample Report – https://www.techsciresearch.com/sample-report.aspx?cid=14170
Customers can also request 10% free customization on this report.
“The most significant part about cloud kitchens is that they don’t require substantial initial expenses. One can start small and scale. Expanding to new locations and menu options becomes simpler after one establishes a brand and has devoted customers.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.
“Cloud Kitchen Market Size, By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods), By Product Type (Food Vs Beverage), By Source of Order (Web Vs Mobile App) By Payment Method (Cash on Delivery, UPI, Card Transaction, Others (Mobile Wallets, Internet Banking, etc.) By Region, Competition”, has evaluated the future growth potential of Cloud Kitchens and provides statistics and information on market structure, size, share, and future growth. The report is intended to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities present in Cloud Kitchens globally.
Contact
Mr. Ken Mathews
708 Third Avenue,
Manhattan, NY,
New York – 10017
Tel: +1-646-360-1656
Email: sales@techsciresearch.com
Connect with us on Twitter – https://twitter.com/TechSciResearch
Connect with us on LinkedIn – https://www.linkedin.com/company/techsci-research