The Australian BBQ is an iconic element of our outdoor lifestyle, celebrated for its versatility and the unique flavour it brings to our food. While meat is a staple of the barbecue, there’s a whole other world of grilling possibilities that can transform your BBQ into a feast of variety and flavour. Here, we explore some of the diverse foods you can grill, offering a fresh take on your next barbecue.
Vegetables: A Rainbow on the Grill
Grilling vegetables is a fantastic way to enhance their natural flavours, bringing out a delicious char and smokiness that can’t be achieved through other cooking methods. Almost any vegetable can be grilled, from capsicums, asparagus, and zucchini to corn on the cob and even leafy greens like kale. For the best results, cut the vegetables into pieces that will cook evenly and brush them lightly with oil to prevent sticking.
Fruits: Sweet and Smoky Delights
Fruit on the BBQ might sound unconventional, but it’s a game-changer in terms of flavour. Grilling fruit caramelises their natural sugars, resulting in a sweet and smoky taste. Try grilling slices of pineapple, peaches, or bananas for a dessert that’s sure to impress. Serve them as is or with a scoop of ice cream for a simple yet exquisite treat.
Seafood: Oceanic Flavours Unleashed
Seafood and the BBQ are a match made in heaven. The high heat of the grill cooks seafood quickly, retaining its moisture and enhancing its natural flavours. From whole fish and prawns to scallops and squid, seafood benefits greatly from the smoky notes of grilling. A light marinade or a squeeze of lemon is all you need to elevate their taste.
Cheese: A Melted Marvel
Certain types of cheese grill beautifully, developing a crispy exterior and a molten interior. Halloumi and provolone are excellent choices for grilling, as they hold their shape well and have a delicious flavour when charred. Grill slices until they’re golden and serve as a snack or a unique addition to salads and burgers.
Bread and Pizza: Carbs with a Twist
Grilled bread and pizza offer a delightful crunch and a rustic taste. Brush slices of sourdough or ciabatta with olive oil and grill them until toasty for an instant upgrade to any meal. Alternatively, try grilling pizza for a quick and smoky homemade version. Use a pre-made base, add your favourite toppings, and grill until the cheese is bubbly and the crust is crisp.
Experimenting with the BBQ
The beauty of the BBQ lies in its ability to infuse a distinctive charred flavour into a variety of foods far beyond the realm of meat. Experimenting with different ingredients and combinations can turn your barbecue into a culinary adventure. So, next time you fire up the BBQ, consider adding some vegetables, fruits, seafood, cheese, or even bread to the grill for an exciting and flavourful dining experience.