Nangs Melbourne (or whipped cream chargers) are sleek metal canisters that contain food-grade nitrous oxide. When filled with cream and screwed onto a dispenser, the nangs will magically transform the cream into a light and fluffy cloud of joy.
They are the secret behind that perfect dollop of whipped cream on your hot cocoa or luscious foam in your favourite dessert. However, nangs’ potential goes far beyond that.
Make a Flavoured Whipped Cream
Making a great whipped cream is a skill that not everyone has perfected. This creamy dessert topping is essential for many recipes and can be easily spruced up by adding a dash of flavour. It is also much more beautiful when served in swirls from a whipped cream dispenser rather than just a dollop. However, whipping cream by hand can be time-consuming and messy, and it is easy to go overboard and end up with a grainy texture. Using a whipped cream dispenser with Nangs Melbourne makes this process much faster, and the results are far better.
Nangs Melbourne, or N2O chargers are small canisters filled with nitrous oxide (commonly known as laughing gas). They connect to a cream whipper via a hose fitting and allow for quick and easy creation of whipped cream. They are used by commercial food preparation businesses like coffee shops, cafes, bars clubs and restaurants to quickly and efficiently whip up perfectly fluffy cream.
Nangs are available at most kitchen equipment stores and even online. Many sites offer nangs delivery for fast and convenient purchase. However, it is important to remember that these devices contain nitrous oxide, which can be harmful if inhaled. As such, it is crucial to use these devices with caution and only in a well-ventilated environment. Nangs are also a great tool for creating flavoured whipped creams. You can create anything from a strawberry drizzle to a peppermint swirl to top off your favourite desserts.
Create a Flavoured Infusion & Nangs Melbourne
Nangs Melbourne are a must-have for anyone who wants to enjoy instant whipped cream. While this culinary tool is most popular for adding sweetness to beverages and desserts, it can also be used for a wide variety of other tasks. For instance, a nang can be used for infusions, coatings, and fillings. This is why it’s so popular among restaurants, bars, and nightclubs that want to add a special touch to their drinks and dishes.
For example, a strawberry-infused whipped cream can take your breakfast from mundane to delicious. Alternatively, you can make a peppermint-infused cream to top your hot cocoa. You can even use your whipped cream dispenser to create flavoured oils and liquors. This allows chefs and mixologists to create unique tasting menus that offer diners a multisensory experience as they enjoy the different flavours of each dish.
Nangs Melbourne tanks, which are also known as n2o tanks, are large whipped cream chargers filled with nitrogen gas that connect to a whipper dispenser via a hose fitting. These canisters are much larger than the traditional 8g whipped cream chargers and can outperform other whipping methods. They are also easy to refill. Just remember to screw in the plastic pressure release valve and ensure that the tank is completely empty before disposal. This will help avoid any contamination from the nitrous oxide gas and ensure that the whipped cream stays fresh for longer.
Make a Flavoured Foam
Aside from adding a luscious cloud of sweetness to your desserts, whipped cream can also be used to create flavoured foam. It can be added to your favourite cocktails or even to soups and sauces for a light and airy effect.
Using a Nangs Melbourne charger to create your flavored foam is easy. All you have to do is mix the nitrous oxide with your choice of ingredients and whip it up for a creamy result. It is so much easier than attempting to whisk it by hand and it results in an impressive and mouth-watering creation that will impress your friends and family.
In addition, a Nang charger can be reused, which is great for the environment and your budget. Nangs are made of recyclable steel, and you can use them over and over again for your cooking needs. When you need to restock your supplies, all you need to do is order a nang online from a reliable supplier and it will be delivered straight to your doorstep.
With Nangs Melbourne, you can unlock your inner culinary artist and create beautiful dishes that will wow your guests. Whether it’s an ethereal layer of dreamy whipped cream that tops off your favourite desserts or a vibrant fruit or lavender-infused foam that complements your drinks, Nang chargers will be your best friend in the kitchen.
Make a Flavoured Mousse
For a light and airy dessert that’s perfect for special occasions, a mousse is the way to go. Despite their fancy name and appearance, they’re actually quite easy to make at home.
You can make a flavoured mousse in any number of ways, depending on the ingredients and the desired consistency. For example, some recipes use eggs to help the mousse rise, while others rely on gelatin to achieve a thick and creamy texture. The most common ingredient, however, is cream.
Using Nangs Melbourne, you can create any number of delicious and unique mousses. We’ve rounded up a few of our favourite recipes to give you some inspiration.
Strawberry Mousse is an easy and delicious sweet treat that’s perfect for Valentine’s Day or any occasion when you want to impress. The bright pink colour of this mousse will certainly catch people’s attention and it’s a great make-ahead dessert to keep in the fridge for unexpected guests.
This classic chocolate mousse is made in the French style, meaning it has less cream for a richer mouth feel and more intense chocolate flavour. It can be served as is or used as the filling for layer cakes, pies and even cupcakes. To serve, simply spoon the mousse into dessert cups and garnish with whipped cream and chocolate shavings. You can also make this mousse up to 24 hours ahead of time, just cover with plastic wrap and refrigerate until serving.