Beta Glucan Market Report 2024-2032, Industry Trends, Share, Size, Demand and Future Scope

Beta Glucan Market

IMARC Group’s report titled “Beta Glucan Market Report by Type (Soluble, Insoluble), Source (Cereal, Mushroom, Yeasts, Seaweed), Industry Vertical (Animal Feed, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2024-2032“. The global beta glucan market size reached US$ 513.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 934.0 Million by 2032, exhibiting a growth rate (CAGR) of 6.67% during 2024-2032. 

Factors Affecting the Growth of Beta Glucan Industry:

  • Increasing Demand for Functional Foods and Nutraceuticals:

The global market for functional foods and nutraceuticals has seen substantial growth in recent years, largely due to consumers’ increasing understanding of the connection between diet and health. Beta-glucan, a soluble fiber found in various plant-based foods, has gained significant attention for its health-promoting properties. As consumers seek out foods that offer additional health benefits beyond basic nutrition, the demand for beta-glucan-containing products has increased. The growing prevalence of chronic diseases, such as cardiovascular disease, diabetes, and obesity, has contributed to this trend. Beta-glucan has been extensively studied for its ability to lower cholesterol levels, regulate blood sugar, and promote feelings of fullness, making it a valuable ingredient in functional foods designed to manage these conditions. Furthermore, with an aging global population, there is a growing interest in dietary strategies for maintaining overall health and well-being, which has further fueled the demand for beta-glucan-enriched products.

  • Growing Applications in Pharmaceutical and Cosmetic Industries:

Beta glucan’s versatility goes beyond its use in functional foods and is now being increasingly applied in pharmaceutical and cosmetic fields. This rise in usage is driven by its distinct biological characteristics that offer a variety of potential health and skincare advantages. In pharmaceuticals, beta-glucan has shown promise as an immunomodulatory agent that could have implications for treating conditions like cancer, infectious diseases, and autoimmune disorders. Studies suggest that beta-glucan enhances the activity of immune cells such as macrophages, natural killer cells, and dendritic cells, displaying immunostimulatory effects. As a result, beta-glucan-based therapies are being developed to enhance the body’s natural defenses and support immune function.

  • Expanding Applications in Animal Feed and Agriculture:

Beta glucan’s advantages aren’t limited to human health; it has potential uses in animal nutrition and agriculture as well. As the emphasis on animal welfare, productivity, and sustainability in livestock production grows, beta-glucan is becoming a valuable dietary supplement for livestock. It improves animal health, growth rate, and resistance to disease. Beta-glucan functions as a prebiotic in animal nutrition, helping beneficial gut microorganisms grow and improving digestive health in animals including cattle, pigs, and chickens. By modifying the gut microbiota and enhancing nutrient absorption, beta-glucan supplementation can enhance feed efficiency, weight gain, and overall performance, resulting in economic advantages for producers.

Leading Companies Operating in the Global Beta Glucan Industry:

  • American International Chemical LLC (LeBaronBrown Industries LLC)
  • Beta Bio Technology Sp Z O O
  • Ceapro Inc.
  • Garuda International Inc.
  • Kemin Industries Inc.
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lantmännen
  • Super Beta Glucan Inc.
  • Tate & Lyle plc
  • Van Wankum Ingredients

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/beta-glucan-market/requestsample

Beta Glucan Market Report Segmentation:   

By Type:

  • Soluble
  • Insoluble

Soluble dominates the market due to its versatile applications in food, beverage, pharmaceutical, and cosmetic industries, as well as its ability to dissolve in water, making it easier to incorporate into various formulations and products.

By Source:

  • Cereal
  • Mushroom
  • Yeasts
  • Seaweed

Yeasts holds maximum number of shares due to its high concentration of beta-glucan and its widespread use in various industries, including food and beverage, pharmaceuticals, and animal nutrition.

By Industry Vertical:

  • Animal Feed
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Others

Based on the industry vertical, the market has been divided into animal feed, personal care and cosmetics, pharmaceuticals, and others.

Market Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Global Beta Glucan Market Trends:

Advancements in technology for extracting and processing beta-glucan are crucial for driving Ongoing research and development are focused on improving methods to isolate and purify beta-glucan from natural sources, leading to higher yields and better product quality for manufacturers. Utilizing advanced extraction methods like enzyme-assisted extraction, ultrasonic-assisted extraction, and supercritical fluid extraction helps streamline production processes, making them more efficient and cost-effective while also reducing production time and resource usage. Innovative processing techniques, such as micronization and encapsulation, are also employed to enhance the bioavailability and stability of beta-glucan in various applications, broadening its potential uses and market appeal.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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