MarkNtel Advisors recently released a research report focusing on the Global Food Inclusions Market for the forecast period of 2023-28. This approach enhances user understanding and supports well-informed decision-making. The report comprehensively addresses significant changes, gap analyses, emerging opportunities, trends, industry dynamics, and competitive challenges using qualitative and quantitative data. To familiarize established businesses and newcomers with the present market scenario, the report offers detailed growth prospects for the industry and concise insights into competitors.
Global Food Inclusions Market Insight and Analysis:
The Global Food Inclusions Market size was valued at around USD 13 billion in 2022 & is projected to grow at a CAGR of about 25% during the forecast period, i.e., 2023-28.
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Global Food Inclusions Industry Segmentation:
By Type
-Chocolate
-Fruit & Nut
-Cereal
-Flavored Sugar & Caramel
-Confectionery
-Others
By Form
-Solid & Semi-solid
-Liquid
By Flavor
-Fruit Flavors
-Nut
-Savory
-Chocolate
-Caramel
By Application
-Cereal Products
-Beverages
-Snacks & Bars
-Bakery Products
-Dairy & Frozen Desserts
-Chocolate & Confectionery Products
By Company
-Revenue Shares
-Competition Characteristics
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Geographical overview:
-North America
-South America
-Europe
-The Middle East & Africa
-Asia-Pacific.
The Global Food Inclusions Market Trend:
Rising Consumption of Food Products with Natural Flavors Among the Residents – In recent years, rapid urbanization has led to a wide-scale prevalence of sedentary lifestyles, resulting in an increased prevalence of the disease among individuals, such as obesity, diabetes, high/low blood pressure, cardiovascular disease, etc. According to the WHO, nearly 17.9 million patients died in 2019, as a result of cardiovascular diseases, accounting for approximately 32% of all global deaths.
The high prevalence of diseases has shifted the consumer’s preference, as they now are switching to natural food & beverage products instead of consuming products filled with chemicals. As per the Plant-Based Food Association, in the US, the natural & organic product industry grew from approximately 5% in 2019 to nearly 12.5% in 2020 to reach USD260 billion and is expected to grow manifold in the upcoming years due to the rising preference of consumers towards 100% naturally manufactured food products.
Top Leading key players of Global Food Inclusions Market
A thorough examination of the competitive landscape of the market involves a comprehensive analysis of its key competitors. This analysis delves deep into each company’s profile, financial achievements, market presence, potential, Research and Development (R&D) expenditures, recent strategic initiatives in the market, footprint, strengths, weaknesses, and market dominance. The information provided offers a comprehensive overview of the leading market players, including –
-Sensient Colors LLC
-Taura Natural Ingredients Ltd
-Georgia Nut Company
-Nimbus Foods Ltd
-Cargill Incorporated
-Barry Callebaut
-Kerry Group plc
-Tate & Lyle Plc
-AGRANA Beteiligungs AG
-FoodFlo International Ltd.
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The Global Food Inclusions Market report addresses the following concern:
- The Global Food Inclusions Market report explores the influence of key trends on market share within the primary segments.
- What are the leading market trends that propel the expansion of the Global Food Inclusions market?
- What are the projected CAGR, market size, and growth rate for the Global Food Inclusions Market in the upcoming years?
- What are the key players in the Global Food Inclusions market, and what strategies are they implementing?
- What factors, such as industry trends, drivers, and challenges, are contributing to the growth of the Global Food Inclusions market?
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